35 gr caise deshidratate

35 gr prune uscate

35 gr pere confiate

35 gr smochine deshidratate

150 ml suc de mere

3 linguri mustar iute

1.5 kg piept de curcan

30 ml ulei de masline

100 ml vin Riesling

200 ml supa de pui

400 gr dovleac Hokkaido

1 buc varza Pointed

2 frunze dafin

3 crengute de cimbru

3 catei usturoi

2 linguri amidon de porumb

75 gr unt

dupa gust sare

dupa gust piper